Add garlic, onion, bay leaves, oregano, thyme, and salt.Ĭover with plenty of water and cook until chicken becomes tender (about 1 hour). Place chicken in a medium-sized stockpot. How To Make Enchiladas Rojas Recipe Step 1.- Prepare the filling This chicken enchilada style is one of the most popular Mexican street food in central Mexico and it can be found in many small restaurants called cenadurías. They are made with a red sauce prepared with guajillo and pasilla chilies, stuffed with shredded chicken, and then served with carrots and potatoes on top, queso fresco, and cream. There are many ways of making red enchiladas in Mexico, the ones I am sharing with you today are prepared with the traditional recipe from the central state of Aguascalientes. The word rojo (or roja) means “red” in English and it refers to the sauce made of red chilies and spices. Mexican red enchiladas, aka Enchiladas Rojas, is a traditional recipe made of tortillas dipped in a red chili sauce, filled with various ingredients, rolled, and then served with different toppings.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |